The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.
My rendition of BISCUIT JOCONDE IMPRIME/ENTREMET! Filled with a light Mint-Chocolate Mousse and Bavarian Cream. Topped with Creme Fraiche and shaved decorative Bittersweet Belgian Chocolate. Yummy!
This was certainly a delightful bakers challenge to tackle! As I was cutting out the cake for the borders I swore I would never make this again! But now after seeing the completed product I am very pleased and would love to try something of its likes again!
I will post the recipe soon!
Wow! Yours looks so grand with those big chocolate curls on top. I like the sound of your flavor combination. I agree with you. I'm pretty sure I'll never make this again either.
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